Wednesday, April 7, 2010

Making Coffee for a Crowd

Having a bunch of people over? Did you get assigned to make the coffee for a social event? Need to make coffee for a crowd? Here are some tips that will not only get the job done, but make you a hero!

Keeping those fresh pots coming can be a cumbersome task. This suggestion from Taste of Home can help:





"If you get the job of making coffee at a church social or family reunion, save some time and frustration by inverting the stack of coffee filters. They're much easier to separate that way." —Elaine Warshaver, Nashua, New Hampshire

Regular coffee pots typically make up to about 12 cups. But, remember that those cups are actual cups (8 oz.), not big coffee cups.  If you need to make loads of coffee, you should consider getting a coffee urn. Phil Lempert a supermarket guru says, "...invest in a sturdy, stainless steel urn for when everyone in the family comes to celebrate Easter brunch, gather around for a Passover seder and, don’t forget, Mother’s and Father’s days will be here before you know it." Some of those urns make up to 100 cups of coffee! Keep in mind that making 100 cups of coffee in an urn can take a little while. So be sure to allow enough time. Everyone hates waiting for coffee.

It can get tricky trying to calculate the right amount of water and coffee when you are talking about serving a crowd. You don't want it to be too strong and you don't want it to be too weak. This chart from Kraft Foods may help:


Number of PeopleRoast & Ground CoffeAmount of Water RequiredBrewing Device
101/2 cup6-1/2 cupsTraditional Coffee Maker
201 cup6-1/2 cups to brew double strength, then add an equal amount of boiling water to serveTraditional Coffee Maker
302 cups (about 1/2 pkg.)24 cups (added to a percolator)*Percolating Urn

Sometimes you need a real crowd pleaser. This recipe from the Food Network may be just the right thing for that coffee party after dark.





  • Prep Time:

    5 min




  • Level:

    Easy




  • Yield:

    1 serving

Ingredients

  • 1/4-ounce Bourbon
  • 1/2-ounce Chambord
  • 1/2-ounce Frangelico
  • Freshly brewed hot coffee
  • Serving suggestion: Garnish with freshly whipped cream


Directions

Combine ingredients in a sugar-rimmed, heat resistant glass. Garnish with whipped cream, if desired.


Do you have any tips for serving coffee to a crowd? 
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